Cheese
Rue des Martyrs -My Exploration to Delight the Tastebuds
Read my story in French » I must admit when I planned my exploration of Paris' rue des Martyrs, I made the conscious decision to skip breakfast and lunch.... and maybe even dinner. My decadent pleasure here on rue des Martyrs would be to sample and taste at will. What I found did not disappoint but it did leave me ...
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The Secret Behind Roquefort – my Favorite Cheese
The secret behind Roquefort cheese can be found in the fields. Lacaune sheep, whose milk is used for the cheese, graze on hillsides that are literally rampant with herbs. These herbs impart their flavor to the ewes’ milk. Each ewe yields only 16 gallons per season. Milk used for the blue-veined Roquefort comes from sheep ...
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