Rue des Martyrs -My Exploration to Delight the Tastebuds
Read my story in French » I must admit when I planned my exploration of Paris' rue des Martyrs, I made the conscious decision to skip breakfast and lunch.... and maybe even dinner. My decadent pleasure here on rue des Martyrs would be to sample and taste at will. What I found did not disappoint but it did leave me ...
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How Travel Photography Inspiration Found its Beginnings in History For Me
Read my story in French » Eugène Atget inspires my travel photography Eugène Atget is one of my favorite photographers who just happens to also be French. Born in 1857, 18 years after the invention of the camera, he gained his notoriety through his photos of Paris at the end of the 19th and beginning of the 20th ...
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Vintage Paris Pharmacy Makes for a Fascinating Accidental Discovery
This vintage Paris pharmacy experience shared by Pamela Rogers is a wonderful insight into the enthusiasm and excitement that travel inspires in all of us. Pam is part of the community of France-Travel-Info followers who loves to travel and clearly loves France. When she commented on a post on Facebook about a vintage ...
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My 10 Favorite Chateaux and Cool Sites within a 40 Minute Drive
My 10 favorite châteaux within a 40 minute drive (of what you ask) ? If you ask me which place I prefer to vacation in France, you will be surprised to learn the location ! The place is, possibly, a bit unknown but it is at the very center of a large selection of châteaux in the Loire Valley. These 10 sites are within a 40 ...
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The Most Mystical Tomb in Père Lachaise Cemetery
Read my story in French » The most mystical tomb in Père Lachaise cemetery piqued my interest after a virtual tour conducted by Paris Vivre on Facebook. Buried in the tomb are the remains of the Baroness Elisabeth Alexandrovna Strogonoff de Demidoff. It is truly enormous in size! Location of the Most Mystical Tomb of ...
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The Secret Behind Roquefort – my Favorite Cheese
The secret behind Roquefort cheese can be found in the fields. Lacaune sheep, whose milk is used for the cheese, graze on hillsides that are literally rampant with herbs. These herbs impart their flavor to the ewes’ milk. Each ewe yields only 16 gallons per season. Milk used for the blue-veined Roquefort comes from sheep ...
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Aperitif – I Love the Tradition of the French Apéro
Ah, the apéritif tradition of France! This is one of my favorite times with friends. You can have as few or as many in your group that you want but you can be sure it will be a time to kick back, unwind and catch up with one another. After an intensive look into apéro traditions with a group of Francophile friends I ...
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