Occitanie
Delightful Uzès felt like home and continued to call us back
Delightful Uzès felt like home from our very first visit! We spent a month here in the south of France and whenever we felt overloaded from too much sight-seeing, Uzès always called us home. In the evenings as we planned out the next day's adventure in Provence, we invariable gravitated to Uzès when we needed a break from ...
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The Secret Behind Roquefort – my Favorite Cheese
The secret behind Roquefort cheese can be found in the fields. Lacaune sheep, whose milk is used for the cheese, graze on hillsides that are literally rampant with herbs. These herbs impart their flavor to the ewes’ milk. Each ewe yields only 16 gallons per season. Milk used for the blue-veined Roquefort comes from sheep ...
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